ZEST & SALT

Crafting Culinary Narrative

ZEST & SALT

Crafting Culinary Narrative

Established MMXIV

Liquid Gold
& Culinary Art

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Bartender crafting a cocktail
The Philosophy

We believe in the
theatrics of taste.

At Zest & Salt, every pour is a performance, every plate a narrative. We strip away the unnecessary to focus on the raw, elemental beauty of ingredients.

"Luxury isn't about excess. It's about precision. It's finding the perfect balance between the zest of citrus and the bite of brine."

Chef Headshot

Elena Vance

Executive Chef

"

Zest & Salt isn't just a bar. It's a sanctuary for the senses, where time slows down with every sip.

— The Culinary Review, 2023

The Collection

Signature
Serves

The Smoked Earl
Whiskey Base

The Smoked Earl

Earl Grey infused Bourbon, Bergamot bitters, Hickory smoke.

Velvet Botanist
Gin Base

Velvet Botanist

Roku Gin, Lavender syrup, Egg white, Lemon zest.

Midnight Voyage
Rum Base

Midnight Voyage

Dark Rum, Espresso, Cacao nibs, Salted caramel foam.

Nebula Negroni
Gin Base

Nebula Negroni

Gold-washed Gin, Italian Bitter, Vermouth, Citrus nebula.

Emerald Elixir
Tequila Base

Emerald Elixir

Matcha-infused Tequila, Agave, Lime, Shiso leaf.

Arctic Old Fashioned
Whiskey Base

Arctic Old Fashioned

Ice-matured Bourbon, Sea salt, Maple, Glacial zest.

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Reservations

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